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| Restaurant Brasserie Anker Bern | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Menu
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| Mixed Salad, from the salad bowl | 9.00 |
| Green Salad, from the salad bowl | 6.50 |
| Salad Platter | 18.00 |
| Chef’s Salad | 22.50 |
| Cheese Salad, 4 varieties | 18.00 |
| Smoked Sausage Salad | 17.50 |
| Cheese and Smoked Sausage Salad | 18.00 |
Delicious snacks
| Cold Roast Beef with tartar sauce and Pommes frites |
26.50 |
| Chicken Wings, 6 pieces Small portion Chicken Wings, 3 pieces |
18.50 15.00 |
| Original 'Military' Cheese Slices | 17.00 |
| Calamares Baked squid rings with tartar sauce and Pommes frites Small portion |
23.00 17.00 |
| Baked Egli fillets with tartar sauce and boiled potatoes |
30.00 |
Main dishes
| Fitness Platter Pan-fried chicken breast with salad |
22.50 |
| Fitness Platter Grilled veal (120 g) with salad |
29.00 |
| Fitness Platter Grilled pork steak (160 g) with salad |
26.50 |
| Grilled Chicken Schnitzel wrapped in bacon, with three vegetables and Pommes frites Small portion |
23.00 17.50 |
| Breaded Pork Schnitzel With vegetables and chips Small portion |
24.50 18.50 |
| Walliser Schnitzel Two pork schnitzels baked with tomato, asparagus, ham and cheese and Pommes frites |
23.00 |
| Anker Grill Platter Beef, lamb and chicken with a piquant sauce, pepperoni, onions, tomatoes and rösti |
40.00 |
| Grilled kebab Mixed meat and vegetables with garlic, curry and cocktail sauces, served with chips |
21.00 |
| Rump Steak Tender steak (150 g) with herb butter, three sorts of vegetable and chips |
31.50 |
| Kashmir Rice Diced chicken in curry sauce in a rice ring, with fruit garnish Small portion |
23.00 18.50 |
| Pork Cordon-Bleu With three sorts of vegetable and spaghetti Napolitana |
27.00 |
| Piccata-Milanese Minced pork with Spaghetti Napolitano |
28.00 |
| Fiorentina Steak Beef-T-bone steak (350 g) with herb butter, chips and a small mixed salad |
45.00 |
| Entrecôte «Susi» Grilled beef Entrecôte (160 g) cut into slices, with home-made herb butter, chips and a small mixed salad |
37.00 |
| Bourguignonne Stone Tender rump steak (150 g) diced and served on a hot stone, with garlic, curry and cocktail sauces, served with chips |
32.00 |
| Beef Steak Tartare Beef steak tartare (140 g) with brandy, toast and butter |
29.00 |
Original Swiss dishes
| Berner Platter Five types of meat, marrowbone, sauerkraut, dried beans, boiled potatoes and mustard |
26.50 |
| Trueber Röschti With diced veal and mushrooms in a cream sauce |
32.50 |
| Albertus Röschti With pork sausage and onion sauce Small portion |
21.00 16.50 |
| Winzer Röschti With ham, cheese and fried egg |
21.50 |
| Speck Röschti With pan-fried bacon and two fried eggs |
21.00 |
| Greyerzer Rösti Two pork schnitzel and apple fritters baked with Greyerzer cheese |
23.50 |
| Cheese Fondue House recipe |
24.50 |
All prices quoted are in Swiss Francs and include VAT (may be subject to change).
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