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Restaurant Brasserie Anker Bern

Menu

House specials

Contact us

Restaurant Anker Bern
B. + S. Bill
Kornhausplatz 16
CH-3011 Bern
T. +41 (0)31 311 11 13
F. +41 (0)31 311 11 71

Opening hours

Mon-Thu: 07:30-23:30
Fri/Sat: 07:30-00:30
Sun: 09:30-18:00

Hot food

Mon-Sat: 11:00-22:00
Sun: 11:00-16:00

How to find us

Reservation

We are also happy to take your reservation online.

Euro

You can choose to pay with Euros.

Something for everyone

Salads

Mixed Salad, from the salad bowl 9.00
Green Salad, from the salad bowl 6.50
Salad Platter 18.00
Chef’s Salad 22.50
Cheese Salad, 4 varieties 18.00
Smoked Sausage Salad 17.50
Cheese and Smoked Sausage Salad 18.00

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Delicious snacks

Cold Roast Beef
with tartar sauce and Pommes frites
26.50
Chicken Wings, 6 pieces
Small portion Chicken Wings, 3 pieces
18.50
15.00
Original 'Military' Cheese Slices 17.00
Calamares
Baked squid rings with tartar sauce and Pommes frites
Small portion
23.00
17.00
Baked Egli fillets
with tartar sauce and boiled potatoes
30.00

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Main dishes

Fitness Platter
Pan-fried chicken breast with salad
22.50
Fitness Platter
Grilled veal (120 g) with salad
29.00
Fitness Platter
Grilled pork steak (160 g) with salad
26.50
Grilled Chicken Schnitzel
wrapped in bacon, with three vegetables and Pommes frites
Small portion
23.00
17.50
Breaded Pork Schnitzel
With vegetables and chips
Small portion
24.50
18.50
Walliser Schnitzel
Two pork schnitzels baked with tomato, asparagus, ham and cheese and Pommes frites
23.00
Anker Grill Platter
Beef, lamb and chicken with a piquant sauce, pepperoni, onions, tomatoes and rösti
40.00
Grilled kebab
Mixed meat and vegetables with garlic, curry and cocktail sauces, served with chips
21.00
Rump Steak
Tender steak (150 g) with herb butter, three sorts of vegetable and chips
31.50
Kashmir Rice
Diced chicken in curry sauce in a rice ring, with fruit garnish
Small portion
23.00
18.50
Pork Cordon-Bleu
With three sorts of vegetable and spaghetti Napolitana
27.00
Piccata-Milanese
Minced pork with Spaghetti Napolitano
28.00
Fiorentina Steak
Beef-T-bone steak (350 g) with herb butter, chips and a small mixed salad
45.00
Entrecôte «Susi»
Grilled beef Entrecôte (160 g) cut into slices, with home-made herb butter, chips and a small mixed salad
37.00
Bourguignonne Stone
Tender rump steak (150 g) diced and served on a hot stone, with garlic, curry and cocktail sauces, served with chips
32.00
Beef Steak Tartare
Beef steak tartare (140 g) with brandy, toast and butter
29.00

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Original Swiss dishes

Berner Platter
Five types of meat, marrowbone, sauerkraut, dried beans, boiled potatoes and mustard
26.50
Trueber Röschti
With diced veal and mushrooms in a cream sauce
32.50
Albertus Röschti
With pork sausage and onion sauce
Small portion
21.00
16.50
Winzer Röschti
With ham, cheese and fried egg
21.50
Speck Röschti
With pan-fried bacon and two fried eggs
21.00
Greyerzer Rösti
Two pork schnitzel and apple fritters baked with Greyerzer cheese
23.50
Cheese Fondue
House recipe
24.50

All prices quoted are in Swiss Francs and include VAT (may be subject to change).